橙汁羅望薯球

食譜提供者:王聖堯 Chef Wang

使用酸子醬做複合調味，賦予冷凍薯球不一樣的風味。Using tamarind sauce for a complex flavor profile, giving the frozen potato balls a unique taste.

馬鈴薯類型:

冷凍

烹調方式:

炸

料理時間:

25 Minutes

份數:

1人份

加入購物車

1.取一油鍋，熱油至170~180度油溫後，將薯球炸酥即可取出靜置。Heat oil in a pan to 170-180 degrees Celsius, then fry the potato balls until crispy. Remove and set aside.
2.將鳳梨片對切成長條型，並且用平底鍋煎香，煎香完成後，再撒抹上檸檬葉末備用。Cut pineapple slices into long strips and pan-fry them until fragrant. Once done, sprinkle with lemongrass powder and set aside.
3.取一只手把鍋，將調味料混合後，開小火煮融至稠化即可，並隔水冰鎮備用。In a saucepan, mix the seasoning ingredients and cook over low heat until thickened. Remove from heat and cool in an ice bath.
4.取一平底鍋將醬料倒入後加熱並加入薯球翻炒收汁即可盛裝至容器，並且點綴鳳梨丁後再補上檸檬葉
末與辣椒粉就完成了。Heat the sauce in a skillet, add the fried potato balls, and stir-fry until coated and the sauce thickens. Transfer to a serving dish, garnish with diced pineapple, and sprinkle with emongrass powder and chili powder. Your dish is ready to serve.

Orange Juice Tamarind Sweet U.S. Potato Balls