亞洲料理

蒜味美國翹翹薯條

食譜提供者:林玉罡 　Pippen Lin

利用台灣在地料理特色,融入美國翹翹薯,體驗不同的國情風味Infuse the unique flavors of Taiwanese local cuisine into U.S. Sidewinders to experience a blend of international tastes and cultural richness.

馬鈴薯類型:
冷凍
烹調方式:
炒, 炸
料理時間:
30 Minutes
份數:
4人份
加入購物車

  • 1. 將冷凍美國翹翹薯用190度的油炸3分鐘，備用。Fry the frozen U.S. Sidewinders balls in oil at 190℃ for 3 minutes and set aside.
  • 2. 預熱一個小炒鍋熱鍋，下芥花油、香油，將步驟1.再炸2分鐘，瀝油後放入小炒鍋，順勢加入蒜碎、辣椒圈拌炒，炒至香味出來即可離火再加入蔥花及椒鹽。
  • Preheat a small frying pan and add mustard oil and sesame oil. Fry the potato balls again for 2 minutes, then drain the oil and transfer them to the frying pan. Add minced garlic and sliced chili rings, stir-fry until fragrant, and then remove from heat. Finally, add chopped green onions and chili salt.
  • 3. 盛碗後在重新下些許蔥花及辣椒圈裝飾即可。Serve in a bowl, garnish with additional chopped green onions and sliced chili rings before serving.

主要材料:

  • 美國翹翹薯 U.S. Sidewinders 300g

其他材料:

  • 蒜碎 Minced Garic 15g
  • 辣椒圈 Sliced Chili Rings 5g
  • 蔥花 Chopped Green Onions 3g

調味料:

  • 哈奇味椒鹽 Hachi Chili Salt A little
  • 芥花油 Mustard Oil 15ml
  • 香油 Sesame Oil 10ml
U.S. Potato Sidewinders with Garlic and Pepper Flavor