亞洲料理

美國馬鈴薯客家蔬菜煎餅

食譜提供者:郭偉鈞 Chef Kuo

將美國馬鈴薯脆薯條跟台灣客家節慶出現招待客人蔬菜煎餅融合 增加香氣及豐富感 Infusing the crispy U.S. potato fries with Taiwan's Hakka festival hospitality, we present a fusion of flavors in our vegetable pancake, enhancing its aroma and richness.

馬鈴薯類型:
冷凍
烹調方式:
煎
料理時間:
20 Minutes
份數:
1人份
加入購物車

  • 1. 將雞蛋.麵粉其他材料.調味料跟脆薯條混和。Mix together eggs, flour, other ingredients, seasoning, and crispy fries.
  • 2. 入鍋慢火煎透。Place the mixture into a pan and fry over low heat until cooked through.
  • 3. 切盤擺盤即可。Once cooked, slice and arrange on a plate for serving.

主要材料:

  • 美國冷凍脆薯條 U.S. Crispy Fries 100g
  • 雞蛋 Egg 1ea
  • 麵粉 Flour 80g

其他材料:

  • 芹菜 Celery 60g
  • 紅蘿蔔 Carrot 50g
  • 香菜 Coriander 10g
  • 花生 Peanut 50g

調味料:

  • 糖 Suger 60g
  • 鹽 Salt 20g
  • 雞粉 Chicken Powder 10g
  • 沙拉油 Oil 50g
Hakka Vegetable U.S. Potato Pancake