亞洲料理

宮保美國格子薯片

食譜提供者:陳俊銘 Chef Chen

.

馬鈴薯類型:
冷凍
烹調方式:
炒
料理時間:
20 Minutes
份數:
1人份
加入購物車

  • 1.將冷凍美國格子薯片用油鍋或氣炸鍋炸酥備用。Deep fry the frozen U.S. Basket Weave Cuts in an oil pan or an air fryer until crispy, then set aside.
  • 2. 起一鍋燒熱後放入適量的沙拉油，將宮保辣椒加入炒香在加入薑.蒜.蔥等食材炒香.後放入米酒Heat a pot with some salad oil, then add the Gong Bao chili and stir-fry until fragrant. Add ginger, garlic, green onions, and other ingredients and continue stir-frying. Pour in the cooking rice wine.
  • 3.在加入蕃茄醬.醬油.烏醋和糖,水去收汁。Add tomato sauce, soy sauce, black vinegar, and sugar to the pot, along with water, and simmer until the sauce thickens.
  • 4.在放入做法1炸好的美國格子薯片拌炒。Add the crispy U.S. Basket Weave Cuts from step 1 to the sauce mixture and stir-fry.
  • 5.最後加入花椒粉和胡椒粉即可。Finally, sprinkle Sichuan peppercorn powder and pepper powder into the dish and mix well before serving.

主要材料:

  • 美國格子薯片 U.S. Basket Weave Cuts 200g

其他材料:

  • 蒜頭 Garlic 3ea
  • 蔥 Green Onion 1ea
  • 薑 Ginger 50g
  • 宮保辣椒 Sichuan Peppercorns 10g
  • 胡椒粉 Pepper Powder Few

調味料:

  • 番茄醬 Tomato Sauce 1t
  • 烏醋 Black Vinegar 2t
  • 料理米酒 Cooking Rice Wine 1t
  • 醬油 Soy Sauce 1t
  • 水 Water 100g
  • 糖 Sugar 1/2t
Gong Bao U.S. Basket Weave Cuts