亞洲料理

椰汁咖哩美國格子薯片

食譜提供者:蔡坤城 Chef Tsai

使用咖哩及椰漿做調合式醬汁，提升馬鈴薯食用風味提升。Curry and Coconut Milk Blended Sauce to Enhance the Flavor of U.S. Potato Dish

馬鈴薯類型:
冷凍
烹調方式:
炒, 炸
料理時間:
15 Minutes
份數:
1人份
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  • 1. 將美國格子薯片用油溫160°~180°油溫炸熟後備用。Deep fry the U.S.Basket Weave Cuts in oil at a temperature of 160°C to 180°C until they are golden brown and cooked through. Set aside.
  • 2. 將調味料調和完成煮至融化後打上蛋液，再將醬汁倒入盤中，放入炸好的美國格子薯片即可。Prepare the seasoning by combining all the ingredients and cooking until the sugar has melted. Beat the eggs and pour the seasoning mixture into a pan. Place the fried U.S. Basket Weave Cuts into the pan with the sauce.

主要材料:

  • 冷凍美國格子薯片 Frozen U.S. Basket Weave Cuts

其他材料:

  • 雞蛋 Egg 30g

調味料:

  • 紅咖哩 Red Curry 25g
  • 椰漿 Coconut Milk 60g
  • 椰糖 Coconut Sugar 25g
  • 水 Water 50g
Coconut Curry U.S. Basket Weave Cuts