西式料理

香酥焗烤美國馬鈴薯

食譜提供者:林玉罡 　Pippen Lin

為了凸顯美國馬鈴薯的特性，在使用多樣式的烹調法後，讓美國馬鈴薯的風味依舊存 在。To highlight the characteristics of American potatoes, their flavor remains distinct after employing a variety of cooking methods.

馬鈴薯類型:
新鮮
烹調方式:
炒, 炸, 烤
料理時間:
60 Minutes
份數:
4人份
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加入購物車

  • 1. 將美國馬鈴薯洗淨後放入預熱好190度的烤箱內，烤60分鐘，取出後放涼，確認冷了以後才能切對半，並在切面用湯匙挖一個溝槽後備用。Wash U.S. potatoes and bake them in a preheated 190℃ oven for 60 minutes. Let them cool, cut in half, and create a groove on the cut surface with a spoon.
  • 2. 備一油鍋加熱到有發煙點後(若用油炸機設定220度即可)，將步驟一的薯殼炸至酥脆，並撒上鹽、胡椒備用。Heat oil in a pan (or deep fryer at 220℃) Fry potato skins until crispy. Sprinkle with salt and pepper.
  • 3. 將洋蔥絲及培根絲炒軟並調味，取少許放入步驟二，再放上起士絲就可以再進入190度烤廂，烤至上色後取出。Saut? sliced onions and bacon until soft. Place a portion on the prepared potato skins, top with shredded cheese, and bake at 190℃ until golden.
  • 4. 將步驟三再撒上些許蔥花及綜合香料即可。Sprinkle with chopped green onions and mixed spices before serving.

主要材料:

  • 美國褐皮馬鈴薯 Russet Potatoes 2kg

其他材料:

  • 洋蔥絲 Sliced Onion 50g
  • 培根絲 Sliced Bacon 50g
  • 起士絲 Shredd Cheese 100g
  • 芥花油（烹調用）Mustard Oil Few

調味料:

  • 鹽 Salt 適量 Few
  • 胡椒粉 Black Pepper Few
  • 綜合香料 Mixed Spices Few
  • 蔥花（裝飾用）Green Onions Few
Twice Baked U.S. Potatoes