西式料理

酥炸美國冷凍小圓餅花圈附魚慕斯和薄荷青

食譜提供者:蔡明哲 Chef James

花園沙拉和薯餅概念：將馬鈴薯用魚肉慕司黏成為圈，成為ㄧ個花籃，將蔬菜上在中 間，搭配薄荷味道的醬汁，不僅解油膩也好吃。The concept of Garden Salad and Potato Cakes: Using fish mousse to bind the potatoes into a ring, forming a basket-like structure, then filling the center with vegetables and serving with a mint-flavored sauce. This dish not only reduces oiliness but also enhances the taste.

馬鈴薯類型:
冷凍
烹調方式:
煎
料理時間:
10 Minutes
份數:
1人份
c
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  • 1. 切時令蔬菜。Cut seasonal vegetables.
  • 2. 將魚片、蛋白、鹽混合成慕斯。Mix fish fillet, egg white, and salt to make mousse.
  • 3. 將九層塔和油打散加入薄荷醬 鹽混合即可。Mix Thai basil with oil and add to mint sauce mixture with salt.
  • 4. 把馬鈴薯卷粘上魚肉慕斯，然後油炸後即可裝盤。Roll potato cakes with fish mousse and deep-fry. Plate the dish

主要材料:

  • 美國冷凍馬鈴薯小圓餅 U.S. Frozen Potato Round Patties 10pc
  • 魚片 Fish Fillet 60g
  • 鹽巴 Salt 2g
  • 蛋白 Egg White 20g

其他材料:

  • 蘆筍 Asparagus 10g
  • 紅蘿蔔 Carrot 5g
  • 玉米筍 Baby Corn 10g
  • 雪豆苗 Pea Shoot Microgreens 3g
  • 酸模 Sorrel 2pc

調味料:

  • 薄荷醬 Mint Sauce 20g
  • 九層塔 Basil 30g
  • 沙拉油 Oil 30g
?Deepfried American Frozen Mini Round Patties with Fish Mousse and Mint Green Sauce