西式料理

油炸美國冷凍麥加脆細薯蝦卷配泰式酸辣美乃滋

食譜提供者:蔡明哲 Chef James

以麥加脆冷凍細薯當作義大利麵的概念，將細薯是將蝦慕絲捲起在炸熟！再搭配泰式 酸辣美乃滋，以韓式炸物為發想。Inspired by Korean-style fried foods, using frozen crispy shoestring potatoes as a concept for Italian pasta. The shoestring potatoes are wrapped around shrimp mousse and deep-fried. Served with Thai-style spicy mayo for a fusion twist.

馬鈴薯類型:
冷凍
烹調方式:
炸
料理時間:
15 Minutes
份數:
3人份
c
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  • 1. 將薯條和蝦慕斯滾在中間，炸至金黃色切片裝盤。Roll the shoestring potatoes and shrimp mousse together and fry until golden brown. Slice and arrange on a plate.
  • 2. 將泰式酸辣醬與美乃滋混合即可。Mix Thai-style sweet and sour sauce with mayonnaise for dipping.

主要材料:

  • 美國冷凍細薯條 Frozen Straight Cut Fries 200g
  • 鮮蝦花枝漿 Fresh Shrimp and Squid Paste 100g

其他材料:

  • 泰式酸辣醬 Thai-style Sweet and Sour Sauce 60g
  • 美乃滋 Mayonnaise 90g
  • 山蘿蔔葉 Radish Greens 2pc

調味料:

  •  
Deep- Fried U.S. Frozen Crispy Shoestring Shrimp Rolls with Thai-style Spicy Mayo.